Free Online Course: Master Cake Baking: The Complete Introduction provided by Udemy is a comprehensive online course, which lasts for 2-3 hours worth of material. The course is taught in English and is free of charge. Master Cake Baking: The Complete Introduction is taught by Amy Kimmel.
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Free Online Course: Wolfgang Puck Teaches Cooking provided by MasterClass is a comprehensive online course, which lasts for 3-4 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from MasterClass. Wolfgang Puck Teaches Cooking is taught by Wolfgang Puck.
Free Online Course: Food for Thought: The Relationship Between Food, Gut and Brain provided by FutureLearn is a comprehensive online course, which lasts for 5 weeks long, 2 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Food for Thought: The Relationship Between Food, Gut and Brain is taught by Alessandro Cicerale.
Free Online Course: From Waste to Value: How to Tackle Food Waste provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. From Waste to Value: How to Tackle Food Waste is taught by Simona Grasso.
University: University of Reading
Institution: EIT Food
Free Online Course: Food Microbiology and Food Safety provided by Swayam is a comprehensive online course, which lasts for 15 weeks long. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from Swayam. Food Microbiology and Food Safety is taught by Dr. Tejpal Dhewa.
University: Central University of Haryana
Institution: CEC
Free Online Course: Introduction to Nutrition and Food Safety provided by FutureLearn is a comprehensive online course, which lasts for 4 weeks long, 2 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Introduction to Nutrition and Food Safety is taught by Jane Chao.
University: TMU
Free Online Course: Understanding Food Labels provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Understanding Food Labels is taught by Simona Grasso.
University: University of Reading
Institution: EIT Food
Free Online Course: Food Preservation Technology provided by Swayam is a comprehensive online course, which lasts for 12 weeks long. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from Swayam. Food Preservation Technology is taught by Ms Manjula Sheshagiri.
University: University of Mysore
Institution: CEC
Free Online Course: Alimentación: la relación entre la comida, el intestino y el cerebro provided by FutureLearn is a comprehensive online course, which lasts for 5 weeks long, 4 hours a week. The course is taught in Spanish and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Alimentación: la relación entre la comida, el intestino y el cerebro is taught by Alessandro Cicerale.
Free Online Course: Culinary Education in 90 min provided by Skillshare is a comprehensive online course, which lasts for 1-2 hours worth of material. The course is taught in English and is free of charge. Culinary Education in 90 min is taught by Chef Rudakova.