Cooking Courses

Free Online Course: Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) provided by edX is a comprehensive online course, which lasts for 16 weeks long, 2-3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from edX. Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) is taught by Michael Brenner, Pia Sörensen and David Weitz.

Free Online Course: Cooking for Busy Healthy People provided by Coursera is a comprehensive online course, which lasts for 4 weeks long, 12 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from Coursera. Cooking for Busy Healthy People is taught by Maya Adam.

Free Online Course: Culinary Education in 90 min provided by Skillshare is a comprehensive online course, which lasts for 1-2 hours worth of material. The course is taught in English and is free of charge. Culinary Education in 90 min is taught by Chef Rudakova.

Free Online Course: Wolfgang Puck Teaches Cooking provided by MasterClass is a comprehensive online course, which lasts for 3-4 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from MasterClass. Wolfgang Puck Teaches Cooking is taught by Wolfgang Puck.

Free Online Course: Master Cake Baking: The Complete Introduction provided by Udemy is a comprehensive online course, which lasts for 2-3 hours worth of material. The course is taught in English and is free of charge. Master Cake Baking: The Complete Introduction is taught by Amy Kimmel.

Free Online Course: Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) provided by edX is a comprehensive online course, which lasts for 16 weeks long, 2-3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from edX. Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) is taught by Michael Brenner, David Weitz and Pia Sörensen.

Free Online Course: Child Nutrition and Cooking provided by Coursera is a comprehensive online course, which lasts for 5 weeks long, 11 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from Coursera. Child Nutrition and Cooking is taught by Maya Adam.

Free Online Course: The Politics and Diplomacy of Cooking and Hospitality provided by FutureLearn is a comprehensive online course, which lasts for 4 weeks long, 4 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. The Politics and Diplomacy of Cooking and Hospitality is taught by Yves Schemeil.

Free Online Course: Cake Decorating provided by The Great Courses Plus is a comprehensive online course, which lasts for 5 hours worth of material. The course is taught in English and is free of charge. Cake Decorating is taught by Jenny McCoy.

Cookbook Writing: Tell Stories Through Recipes provided by Domestika is a comprehensive online course. Cookbook Writing: Tell Stories Through Recipes is taught by Sumayya Usmani. Upon completion of the course, you can receive an e-certificate from Domestika. The course is taught in Englishand is $11.00. Visit the course page at Domestika for detailed price information.