Explore the best University of Reading University online courses taught by real experts and practitioners. Choose the course that suits you best.
Free Online Course: Small and Mighty: Introduction to Microbiology provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Small and Mighty: Introduction to Microbiology is taught by Glyn Barrett.
University: University of Reading
Free Online Course: Digital Leadership: Creating Value Through Technology provided by FutureLearn is a comprehensive online course, which lasts for 4 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn.
University: University of Reading
Free Online Course: Explore How Farmers Produce Food Sustainably provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Explore How Farmers Produce Food Sustainably is taught by Vivien Bodereau.
University: University of Reading
Institution: EIT Food
Free Online Course: From Waste to Value: How to Tackle Food Waste provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. From Waste to Value: How to Tackle Food Waste is taught by Simona Grasso.
University: University of Reading
Institution: EIT Food
Free Online Course: Understanding Food Labels provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Understanding Food Labels is taught by Simona Grasso.
University: University of Reading
Institution: EIT Food
COVID-19: Helping Young People Manage Low Mood and Depression provided by FutureLearn is a comprehensive online course, which lasts for 2 weeks long, 2 hours a week. COVID-19: Helping Young People Manage Low Mood and Depression is taught by Monika Parkinson. Upon completion of the course, you can receive an e-certificate from FutureLearn. The course is taught in Englishand is Free Certificate. Visit the course page at FutureLearn for detailed price information.
University: University of Reading
Free Online Course: Rome: A Virtual Tour of the Ancient City provided by FutureLearn is a comprehensive online course, which lasts for 5 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Rome: A Virtual Tour of the Ancient City is taught by Matthew Nicholls.
University: University of Reading
Free Online Course: The Future of Farming: Exploring Climate Smart Agriculture provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. The Future of Farming: Exploring Climate Smart Agriculture is taught by Jake Bishop, Marie Dittmann and Martin Lukac.
University: University of Reading
Institution: Climate-KIC
Free Online Course: Supporting Successful Learning in Primary School provided by FutureLearn is a comprehensive online course, which lasts for 4 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Supporting Successful Learning in Primary School is taught by Helen Bilton.
University: University of Reading
Free Online Course: A History of Royal Food and Feasting provided by FutureLearn is a comprehensive online course, which lasts for 5 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. A History of Royal Food and Feasting is taught by Kate Williams.
University: University of Reading
