EIT Food Institution Courses

Free Online Course: Improving Food Production with Agricultural Technology and Plant Biotechnology provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Improving Food Production with Agricultural Technology and Plant Biotechnology is taught by Vivien Bodereau.

Free Online Course: Trust in Our Food: Understanding Food Supply Systems provided by FutureLearn is a comprehensive online course, which lasts for 4 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Trust in Our Food: Understanding Food Supply Systems is taught by Alice Mauchline.

Free Online Course: Understanding Mediterranean and Okinawa Diets provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 2 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Understanding Mediterranean and Okinawa Diets is taught by Simona Bo.

Free Online Course: El microbioma humano provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 4 hours a week. The course is taught in Spanish and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. El microbioma humano is taught by Luca Cocolin.

Free Online Course: Alimentación: la relación entre la comida, el intestino y el cerebro provided by FutureLearn is a comprehensive online course, which lasts for 5 weeks long, 4 hours a week. The course is taught in Spanish and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Alimentación: la relación entre la comida, el intestino y el cerebro is taught by Alessandro Cicerale.

Animal Feed Production: Feed Safety provided by FutureLearn is a comprehensive online course, which lasts for 5 weeks long, 4 hours a week. Animal Feed Production: Feed Safety is taught by Vivien Bodereau. Upon completion of the course, you can receive an e-certificate from FutureLearn. The course is taught in Englishand is $74.00. Visit the course page at FutureLearn for detailed price information.

Free Online Course: Understanding Food Labels provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Understanding Food Labels is taught by Simona Grasso.

Free Online Course: Explore How Farmers Produce Food Sustainably provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Explore How Farmers Produce Food Sustainably is taught by Vivien Bodereau.

Free Online Course: Food for Thought: The Relationship Between Food, Gut and Brain provided by FutureLearn is a comprehensive online course, which lasts for 5 weeks long, 2 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Food for Thought: The Relationship Between Food, Gut and Brain is taught by Alessandro Cicerale.

Free Online Course: From Waste to Value: How to Tackle Food Waste provided by FutureLearn is a comprehensive online course, which lasts for 3 weeks long, 3 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. From Waste to Value: How to Tackle Food Waste is taught by Simona Grasso.