Apollonia Poilane Teaches Bread Baking

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Free Online Course: Apollonia Poilane Teaches Bread Baking provided by MasterClass is a comprehensive online course, which lasts for 3-4 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from MasterClass. Apollonia Poilane Teaches Bread Baking is taught by Apollonia Poilâne.

via MasterClass

3-4 hours worth of material

Self Paced

Teaches Bread Baking

As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.

Syllabus

Class Trailer
Class Sample
1. Meet Your Instructor
2. Baking à la Poilâne
3. Sourdough Starter
4. Poilâne-Style Wheat Loaf: Mixing & Shaping
5. Poilâne-Style Wheat Loaf: Scoring & Baking
6. Rye
7. Pain de Mie
8. Brioche
9. Savory Corn Flour Bread
10. Fresh Bread: Sourdough Wheat Tartines
11. Dry Bread: Savory Pain de Mie Pain Perdu
12. Dry Bread: Sourdough Wheat & Rye Granola
13. Stale Bread: Crouton Variations
14. Stale Bread: Caesar Salad With Flavored Brioche Croutons
15. Stale Bread: Breadcrumbs & Sourdough Wheat Pesto
16. Bread as Art: Decorating Your Loaves
17. Rye Sablés

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Language

English
Certificate
Certificate Available
Date of Start
15th March, 2021
Price
Free Trial Available
Provider
MasterClass
Taught By

Apollonia Poilâne
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