Niki Nakayama Teaches Modern Japanese Cooking

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Free Online Course: Niki Nakayama Teaches Modern Japanese Cooking provided by MasterClass is a comprehensive online course, which lasts for 4-5 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from MasterClass. Niki Nakayama Teaches Modern Japanese Cooking is taught by Niki Nakayama.

via MasterClass

4-5 hours worth of material

Self Paced

Teaches Modern Japanese Cooking

The chef and owner of two-Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama is celebrated for her modern interpretation of kaiseki, a traditional Japanese cuisine. With her partner and sous chef, Carole, Niki will teach you techniques for preparing sashimi, tempura, perfect rice, and more. Learn how to make dishes that honor fresh ingredients as Niki shows you how to cook with care and gratitude.

Syllabus

Class Trailer
Class Sample
1. Meet Your Instructor: Niki Nakayama
2. Kaiseki Cooking
3. Japanese Pantry Essentials
4. Ichiban Dashi: Kombu and Bonito Stock
5. Japanese Culinary Tools
6. Rockfish: Whole Fish Preparation
7. Balance in Kaiseki
8. Zukuri: Modern Rockfish Sashimi
9. Owan: Soup With Bone Broth
10. Tuna: Portions for Otsukuri and Yakimono
11. Otsukuri: Traditional Tuna Sashimi
12. Yakimono: Grilled Tuna
13. Mushimono: Steamed Rockfish
14. Agemono: Rockfish and Vegetable Tempura
15. Agemono: Tuna Karaage
16. Donabe: Japanese Rice Traditions
17. Shokuji: Rice and Pickles
18. Ichigo Ichie

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Language

English
Certificate
Certificate Available
Date of Start
15th March, 2021
Price
Free Trial Available
Provider
MasterClass
Taught By

Niki Nakayama
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