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Teaches Modern Middle Eastern Cooking
One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern–inspired recipes. Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.
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Class Trailer
Class Sample
1. Meet Your Instructor: Yotam Ottolenghi
2. Mezze Spread: Muhammara
3. Mezze Spread: Pea Spread With Smoky Marinated Feta
4. Mezze Spread: Hummus With Confit Garlic and Tahini
5. Brunch Spread: Middle Eastern Bread Spread
6. Brunch Spread: Labneh With Berries
7. Brunch Spread: Green Herb Shakshuka
8. Veggie Spread: Roasted Eggplant Salad With Quick Lemon Paste & Quick-Pickled Chilies
9. Veggie Spread: Grilled Carrots With Labneh and Dukkah
10. Veggie Spread: Smacked Cucumber Salad With Sumac-Pickled Onions
11. Main Courses: Mafalda Pasta With Quick Shatta
12. Main Courses: Roasted Cauliflower With Harissa Chili Oil
13. Main Courses: Salmon and Prawns in Spicy Tomato Sauce
14. Main Courses: Celebration Rice with Saffron and Sweet Spiced Lamb
15. Thoughts on Hosting
16. Homemade Condiments: Flavor Bombs
17. Homemade Condiments: Smoky Marinated Feta
18. Homemade Condiments: Confit Garlic Oil
19. Homemade Condiments: Labneh
20. Homemade Condiments: Quick Lemon Paste
21. Homemade Condiments: Quick-Pickled Chilies
22. Homemade Condiments: Dukkah
23. Homemade Condiments: Sumac-Pickled Onions
24. Homemade Condiments: Quick Shatta Palestinian Chili Paste
25. Homemade Condiments: Rose Harissa
26. Homemade Condiments: Tahini Sauce