Yotam Ottolenghi Teaches Modern Middle Eastern Cooking

Go to class
Write Review

Free Online Course: Yotam Ottolenghi Teaches Modern Middle Eastern Cooking provided by MasterClass is a comprehensive online course, which lasts for 5-6 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from MasterClass. Yotam Ottolenghi Teaches Modern Middle Eastern Cooking is taught by Yotam Ottolenghi.

Overview
  • Teaches Modern Middle Eastern Cooking

    One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern–inspired recipes. Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.

Syllabus
  • Class Trailer
    Class Sample
    1. Meet Your Instructor: Yotam Ottolenghi
    2. Mezze Spread: Muhammara
    3. Mezze Spread: Pea Spread With Smoky Marinated Feta
    4. Mezze Spread: Hummus With Confit Garlic and Tahini
    5. Brunch Spread: Middle Eastern Bread Spread
    6. Brunch Spread: Labneh With Berries
    7. Brunch Spread: Green Herb Shakshuka
    8. Veggie Spread: Roasted Eggplant Salad With Quick Lemon Paste & Quick-Pickled Chilies
    9. Veggie Spread: Grilled Carrots With Labneh and Dukkah
    10. Veggie Spread: Smacked Cucumber Salad With Sumac-Pickled Onions
    11. Main Courses: Mafalda Pasta With Quick Shatta
    12. Main Courses: Roasted Cauliflower With Harissa Chili Oil
    13. Main Courses: Salmon and Prawns in Spicy Tomato Sauce
    14. Main Courses: Celebration Rice with Saffron and Sweet Spiced Lamb
    15. Thoughts on Hosting
    16. Homemade Condiments: Flavor Bombs
    17. Homemade Condiments: Smoky Marinated Feta
    18. Homemade Condiments: Confit Garlic Oil
    19. Homemade Condiments: Labneh
    20. Homemade Condiments: Quick Lemon Paste
    21. Homemade Condiments: Quick-Pickled Chilies
    22. Homemade Condiments: Dukkah
    23. Homemade Condiments: Sumac-Pickled Onions
    24. Homemade Condiments: Quick Shatta Palestinian Chili Paste
    25. Homemade Condiments: Rose Harissa
    26. Homemade Condiments: Tahini Sauce