University of Hohenheim University Courses

Free Online Course: Alternative Proteins as Food Ingredients provided by FutureLearn is a comprehensive online course, which lasts for 2 weeks long, 10 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from FutureLearn. Alternative Proteins as Food Ingredients is taught by Jochen Weiss.

Drying and Encapsulation of Food Ingredients in Powder Form provided by FutureLearn is a comprehensive online course, which lasts for 4 weeks long, 9 hours a week. Drying and Encapsulation of Food Ingredients in Powder Form is taught by Vivien Bodereau. Upon completion of the course, you can receive an e-certificate from FutureLearn. The course is taught in Englishand is $469.00. Visit the course page at FutureLearn for detailed price information.