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Level: Beginner
Prerequisites: An electric mixer will be useful in completing this course.
Are you curious to find out what a Mousseline or Diplomat cream consists of? Then join me in this course!
We will explore fruit fillings first, followed by pastry cream, then finally ethereal mousse. Gain the confidence to create at home by watching step-by-step lessons. You will learn techniques for:
- Apple Compote
- Blackberry Filling made with Instant Clear Jel
- Pastry Cream
- Chocolate Pastry Cream
- Mousseline Cream
- Diplomat Cream
- Peanut Butter Mousse
There are some great resources included with the course. Not only will you be able to make the fillings from each lesson, but you will have access to guides that will help you adapt the recipes to a myriad of flavor possibilities.
Let's get started exploring some new flavors and techniques!
Want to learn more about cake baking and decorating?
Cake Courses
Overview
Syllabus
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- Welcome!
- Equipment
- Ingredients
- Thickeners
- Gelatin
- Eggs
- Starch
- Fruit Fillings
- Apple Compote Method
- Blackberry Clear Jel Method
- Pastry Cream
- Basic Pastry Cream Method
- Chocolate Pastry Cream
- Mousseline Cream
- Diplomat Cream
- Mousse
- Peanut Butter Mousse Method
- Thank You!
