Massimo Bottura Teaches Modern Italian Cooking

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Free Online Course: Massimo Bottura Teaches Modern Italian Cooking provided by MasterClass is a comprehensive online course, which lasts for 3-4 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from MasterClass. Massimo Bottura Teaches Modern Italian Cooking is taught by Massimo Bottura.

Overview
  • Teaches Modern Italian Cooking

    Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.

Syllabus
  • Class Trailer
    Class Sample
    1. Introduction
    2. An Evolution of Pesto
    3. Tortellini Part 1: Broth and Sauce
    4. Tortellini Part 2: Dough, Filling, and Assembly
    5. Emilia Burger
    6. Passatelli Part 1: Vegetarian “Broth of Everything”
    7. Passatelli Part 2: Bread Crumb Pasta
    8. “Spin-Painted” Beet
    9. Sogliola al Cartoccio (Mediterranean-Style Sole)
    10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
    11. “Better Than Panettone” Soufflé
    12. Pumpkin Risotto
    13. Bonus: Tasting Demonstration
    14. Bonus: The Story Behind Two Dishes From Osteria Francescana