Aaron Franklin Teaches Texas Style Bbq

Go to class
Write Review

Free Online Course: Aaron Franklin Teaches Texas Style Bbq provided by MasterClass is a comprehensive online course, which lasts for 4-5 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from MasterClass. Aaron Franklin Teaches Texas Style Bbq is taught by Aaron Franklin.

Overview
  • Teaches Texas-Style BBQ

    Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.

Syllabus
  • Class Trailer
    Class Sample
    1. Introduction
    2. Fire and Smoke
    3. Smoke: Pork Butt
    4. Smoke: Pork Ribs
    5. Wood
    6. Grill: Steak and Broccolini
    7. Beef Quality and Selection
    8. Prep: Brisket Trim
    9. Smoke: Brisket Part I
    10. Smoke: Brisket Part II
    11. Smoke: Brisket Part III
    12. Finish: Brisket Slice
    13. Prepare: Sauce
    14. Offset Smokers
    15. Aaron’s Journey to Pitmaster
    16. Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue