Revolutionising the Food Chain with Technology

Discover how innovative technologies could revolutionise the food sector

Please note that this course runs without facilitation. A Spanish version of the course can be found here.

Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth.

On this course, you’ll learn how the food sector can respond to these challenges by adopting innovative tech. You’ll discover how data-enabled technologies are becoming more accessible and affordable, driving a revolution in how the food business operates.

You’ll identify how these innovations can make the food chain and food systems more efficient and productive, allowing them to contribute to the UN’s Sustainable Development Goals.

Everyone is welcome to join for general interest purposes.

This course would particularly appeal to professionals working in the agri-food sector, and entrepreneurs and enterprises looking to transform the food sector with technological advancements and new trends.

The Educators won’t be able to join the discussions themselves or respond to individual comments, but the course encourages a strong learning community. The learning is focused around debate and discussion – supporting other learners, sharing your own experience and knowledge, and listening to new perspectives. We hope that you will enjoy interacting with and learning from each other in this way.