Navigating Dietary Requirements in the Kitchen with BBC Good Food provided by FutureLearn is a comprehensive online course, which lasts for 15 weeks long, 3-4 hours worth of material. Navigating Dietary Requirements in the Kitchen with BBC Good Food is taught by Tracey Raye. Upon completion of the course, you can receive an e-certificate from FutureLearn. The course is taught in Englishand is Paid Course. Visit the course page at FutureLearn for detailed price information.
15 weeks long, 3-4 hours worth of material
24th, Oct 2022
Improve your cooking skills and approach special dietary needs with confidence
Gain the skills to prepare healthy, balanced, and delicious meals for special dietary needs including vegan and food allergens.
Courses under this program:
Course 1: Sweet Tooth: Understanding Sugar and the Body with BBC Good Food
-Learn the difference between good and bad sugars, how to manage cravings, as well as tasty sugar-free and low-sugar recipes.
Course 2: Fibre, Fermentation & the Gut with BBC Good Food
-Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes.
Course 3: Special Diets: Cooking for Allergies and Intolerances with BBC Good Food
-Approach dietary requirements with confidence as you learn to identify allergens and intolerances to create safe, delicious meals.
Course 4: Healthy Vegan Cooking with BBC Good Food
-Learn more about vegan diets as you discover how to cook and eat in a nutritionally balanced way while maintaining one.
