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Do you want learn how to make an undeniably stunning & delicious Apple Tart? Then this is the perfect Beginner Class for you!
These lessons are designed to be as informative yet easy to digest as possible no matter your skill level. If you want to take your Tart to the next level then do know that in this recipe you can use your very own Sourdough Starter which adds a wonderfully unique, deep flavour that can be found nowhere else. It is 100% Optional.
Included in this class is also a free PDF guide containing all recipe Ingredients & Instructions for quick and easy reference.
All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way to begin baking your very own Apple Tarts for all of your friends and family to enjoy!
Overview
Syllabus
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- Welcome!
- Apple Tart Recipe Introduction
- Pâte Sablée Dough Mix
- Bake Your Pâte Sablée
- Peeling & Cutting your Apples
- Creating your Purée
- Preparing your Apple Slices
- Tart Assembly
- Bake Your Tart!
- Apple Tart Conclusion
