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Learn the secrets of cooking over live fire! Join Zakary Pelaccio — 2016 James Beard Winner for "Best Chef in the Northeast" — to master fire, cook chicken, and plate a delicious meal for your next gathering.
This 50-minute class is a visual stunner that's packed with insights for every culinary level. Even if you're already cooking chicken on a regular basis, you'll learn some new ways to make the most of this humble meat, plus ways of bringing the great outdoors into your current cooking skills.
Key lessons cover:
- Building your fire
- Separating your chicken
- Seasoning your chicken for the grill
- Timings and techniques for grilling your chicken
- Preparing a flame-kissed veggie salad on the side
Plus, for those who want to go out and actually build a fire, you’ll learn best practices for which types of wood are best and other cooking safety tips.
You’ll walk away from this class with the confidence you need to tackle a whole bird over the grill, and hopefully light a spark of your own to go out and cook!
Still hungry? Find more popular food and beverage classes here.
Overview
Syllabus
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- Introduction
- Building Your Fire
- Prepping Your Chicken
- Spatchcocking
- Seasoning
- Grilling Your Chicken
- Prepping Your Veggies
- Grilling Your Veggies
- Assembling Your Salad
- Finishing Touches
- Hungry for More?
