Entrepreneurship in Food and Beverage provided by FutureLearn is a comprehensive online course, which lasts for 12 weeks long, 4 hours worth of material. Entrepreneurship in Food and Beverage is taught by Anastasiia Burakovskikh, Delphine Blin-Genin, Chef Darren Burke, Erik Pravica, Tania Thompson and Chef Francesco Versari. Upon completion of the course, you can receive an e-certificate from FutureLearn. The course is taught in Englishand is Paid Course. Visit the course page at FutureLearn for detailed price information.
12 weeks long, 4 hours worth of material
24th, Oct 2022
Build your entrepreneurial skills for success in the food and beverage industry
Gain a competitive edge in the food and beverage industry and develop skills as a restaurateur, wine taster, and chef.
Courses under this program:
Course 1: How to Open a Restaurant
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Get expert training in everything you need to know to become a top restaurateur, from marketing to menu design, and more.
Course 2: Mastering Wine Tasting
-Cultivate an analytic mindset while wine tasting, delve into the heritage of wine, and develop a rich vocabulary to describe wines
Course 3: Nutrition: Healthy Cooking, Healthy Living
-Discover what a healthy diet looks like, how the digestive system works, and professional recipes designed for healthy living.
