Easy Chocolate Making: All the Basics from Bean to Bar

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Free Online Course: Easy Chocolate Making: All the Basics from Bean to Bar provided by Skillshare is a comprehensive online course, which lasts for Less than 1 hour of material. The course is taught in English and is free of charge. Easy Chocolate Making: All the Basics from Bean to Bar is taught by Peter Gray and Nate Hodge.

Overview
  • Join Raaka Chocolate's Peter Gray and Nate Hodge for a decadent, 30-minute class on making your own dream chocolate bar. 

    This short-and-sweet class is perfect for chocolate lovers who want to learn what to look for in the perfect cacao concoction, how to identify ingredients and nuanced flavors, and even how to craft homemade chocolate for you and your loved ones.

    Peter and Nate break down the process into easy steps that anyone can do at home:

    • selecting your beans
    • cracking and separating the beans
    • grinding them
    • tempering
    • packaging
    • and most importantly, tasting!

    You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.

Syllabus
    • Welcome
    • A Brief History of Chocolate
    • Priming Your Palate: Tasting Notes
    • Tools of the Trade
    • Step 1: Beans
    • Step 2: Grinding
    • Step 3: Tempering
    • Step 4: Packaging
    • Wrapping Up
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