Dominique Ansel Teaches French Pastry Fundamentals

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Free Online Course: Dominique Ansel Teaches French Pastry Fundamentals provided by MasterClass is a comprehensive online course, which lasts for 3-4 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from MasterClass. Dominique Ansel Teaches French Pastry Fundamentals is taught by Dominique Ansel.

Overview
  • Teaches French Pastry Fundamentals

    Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.

Syllabus
  • Class Trailer
    Class Sample
    1. Introduction
    2. Dominique’s Journey: Beauvais, Boulud, and the Bakery
    3. Mini Madeleines
    4. Fruit Tart Base: Vanilla Sablé Shell
    5. Fruit Tart Filling: Pastry Cream
    6. Fruit Tart Filling: Quick Strawberry Jam
    7. Fruit Tart Finishing: Classic Strawberry Presentation
    8. Fruit Tart Finishing: Modern Apple Presentation
    9. Chocolate Cake Base: Biscuit
    10. Chocolate Cake Accent: Swiss Mini Meringues
    11. Chocolate Cake Filling: Mousse
    12. Chocolate Cake Finishing: Assembly & Presentation
    13. Bonbon Base: Tempered Chocolate Shell
    14. Bonbon Filling: Dark Chocolate and Banana Passionfruit Ganache
    15. The Perfect Croissant
    16. Case Study: The Cronut®
    17. Thinking Creatively About Pastry