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If you've worked with buttercream and made buttercream flowers before, you'll know how delicate these are.
Now, imagine a hot and humid afternoon and you have to deliver your floral buttercream cake. Chances are, your buttercream flowers will melt, or worse, your whole cake may collapse!
If this is a constant worry, then congratulations! You just found a course that will offer you an alternative for cake decorating that is flexible, durable, and weatherproof!
Whether you need this medium, or you're just a curious cake artist, I hope you get to try making the Flexible Cream. Run wild with your creativity and use this beyond flower designs.
In this course, I will cover:
Ingredients and Tools needed
A step-by-step process to make the cream
How to apply colour to the Flexible Cream
Storage and troubleshooting tips
FAQs
What you’ll learn
- What is a flexible cream
- When to use a flexible cream
- Step-by-step process on how to make the flexible cream
- How to color the piped flowers for cake decorating
- How to store leftover cream
- How to store a cake decorated with flexible cream
Are there any course requirements or prerequisites?
- Not required, but it will be ideal to have experience working with buttercream and making buttercream flowers
Who this course is for:
- Cake decorators
- Homebakers
- Cake artists
- Baking enthusiasts
Overview
Syllabus
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- Introduction
- Ingredients and Tools
- Step-by-Step Process
- Coloring
- Storage Tips
- FAQs
