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Buttercream is the baker’s best friend, but it can be fussy in both pastry bags and bad weather. Learn buttercream basics from the Buttercream Queen, Lucinda Larson and keep things friendly in the kitchen.
In this course Lucinda will take you through the steps of frosting a cake with buttercream so it is primed for decoration. She’ll offer tried and true troubleshooting tips for working with temperature changes and uncooperative climates and help you keep the cake and all of its embellishments together. You’ll also learn how to prep and use pastry bags using a variety of different tips. Lucinda will teach you techniques for writing, creating borders, adding drop flowers, and shaping leaves.
If you want to add a professional touch to the cakes you bake for your family and friends, join CreativeLive and Lucinda Larson and learn buttercream basics.
Overview
Syllabus
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- Buttercream Supplies and Round Cake Technique
- Square Cake and Sheet Cake Technique
- Buttercream Decorating Techniques
- Creating Drop Flowers and Borders
- Writing with Buttercream
- Ingredients of buttercream
