SDG 6: Water Courses

Food Security and Sustainability provided by edX is a comprehensive online course, which lasts for 18 weeks long, 6-8 hours a week. Food Security and Sustainability is taught by Eddie Bokkers, Martin van Ittersum, Ken Giller, ​Harrie Lovenstein, Gerrie van de Ven, Marrit van den Berg, Hilde Bras, Jeroen Candel, Jessica Duncan, Ewout Frankema, Peter Oosterveer, Maja Slingerland, Sietze Vellema, I.J.M. de Boer and Carolien Kroeze. Upon completion of the course, you can receive an e-certificate from edX. The course is taught in Englishand is $597.00. Visit the course page at edX for detailed price information.

Free Online Course: The Health Effects of Climate Change provided by edX is a comprehensive online course, which lasts for 7 weeks long, 3-5 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from edX. The Health Effects of Climate Change is taught by Aaron Bernstein.

Free Online Course: Global Warming Science provided by edX is a comprehensive online course, which lasts for 14 weeks long, 2-4 hours a week. The course is taught in English and is free of charge. Global Warming Science is taught by David McGee, Dan Cziczo and Kerry Emanuel.

Free Online Course: One Planet, One Ocean provided by edX is a comprehensive online course, which lasts for 6 weeks long, 4-6 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from edX. One Planet, One Ocean is taught by Martin Visbeck and Avan Antia.

Free Online Course: Climate Action: Solutions for a Changing Planet provided by edX is a comprehensive online course, which lasts for 10 weeks long, 2-4 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from edX. Climate Action: Solutions for a Changing Planet is taught by Jeffrey Sachs and Jim Williams.

Free Online Course: Water: Addressing the Global Crisis provided by edX is a comprehensive online course, which lasts for 9 weeks long, 3-5 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from edX. Water: Addressing the Global Crisis is taught by Dr. Therese Sjömander Magnusson, Dr. Stefan Uhlenbrook, Dr. John H. Matthews, Dr. Angela Renata Cordeiro Ortigara, Dr. Marianne Kjellén, Dr. Alejandro Jiménez, Prof. Jan Lundqvist and Dr. Nathanial Matthews.

Free Online Course: Sustainable Agricultural Land Management provided by Coursera is a comprehensive online course, which lasts for 8 weeks long, 20 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from Coursera. Sustainable Agricultural Land Management is taught by George Hochmuth.

Free Online Course: Sustainable Food Security: Crop Production provided by edX is a comprehensive online course, which lasts for 6 weeks long, 6-8 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from edX. Sustainable Food Security: Crop Production is taught by Ken Giller, ​Harrie Lovenstein and Gerrie van de Ven.

Free Online Course: Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability provided by edX is a comprehensive online course, which lasts for 7 weeks long, 3-5 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from edX. Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability is taught by Ken Giller, Achim Dobermann, Upmanu Lall, William Masters, Michael Lee, Rebecca Nelson, Johan Verreth and Jessica Fanzo.

Free Online Course: Sustainable Food Systems: A Mediterranean Perspective provided by edX is a comprehensive online course, which lasts for 10 weeks long, 2-4 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from edX. Sustainable Food Systems: A Mediterranean Perspective is taught by Jeffrey Sachs, Dr. Alessio Cavicchi, Dr. Sonia Massari, Stefano Pascucci, Dr. Amr Helal, A. F. Abou Hadid, Reema Tayyem, Eissa Ai Abdelaziz, Riccardo Valentini, Gabriele Riccardi, Maite Aldaya, Arbaoui Sarra, Phoebe Kounduri and Angelo Riccaboni.