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The Meat We Eat

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Free Online Course: The Meat We Eat provided by Coursera is a comprehensive online course, which lasts for 7 weeks long, 14 hours worth of material. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from Coursera. The Meat We Eat is taught by Chad Carr.

Florida via Coursera
7 weeks long, 14 hours worth of material
Upcoming
Overview

  • The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

Syllabus

    • Week 1
      • This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
    • Week 2
      • This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
    • Week 3
      • This week we'll learn about meat inspection, slaughter inspection, and food safety.
    • Week 4
      • This week we'll learn about meat quality, fabrication, and packaging.
    • Week 5
      • This week we'll learn about cooking meat!
    • Week 6
      • This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
    • Week 7
      • This week you'll complete your final project.

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2, based on 1 Course votes at GetYourEducation
4.7, based on 172 Course reviews at Coursera

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