Overview
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Take your dishes to new culinary heights with this course-taught by a chef from The Culinary Institute of America-that explains the hows and whys of using spices in cooking.
Topics Covered:- 1: India-Heart of the Spice World
- 2: China-From Peppercorns to Tea
- 3: Mexico-Chiles for Every Palate
- 4: Mediterranean Spices-Exotic Blends
- 5: Treasured Spices in Northern Europe
- 6: New American Cuisine-The Global Kitchen