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This corporate training course offers short lessons that comprise the Hospitality & Tourism Management certificate from the SH Group. Share the course with your employees to strengthen their understanding of these values and boost their professional abilities.
Overview
Syllabus
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- Ch 1. Hospitality Industry Basics
- Ch 2. Operating in the Hospitality Industry
- Ch 3. Hospitality Management
- Ch 4. The International Hospitality Industry
- Ch 5. Customer Service & Housekeeping
- Ch 6. Restaurant Services & Types
- Ch 7. Menu Planning
- Ch 8. Food Preparation
- Ch 9. Food Storage & Emergency Preparation
- Ch 10. Inventory Control
- Ch 11. Marketing in Hospitality
- Ch 12. Financial Management in Hospitality