Nutrition: proteins

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Nutrition: proteins provided by OpenLearn is a comprehensive online course, which lasts for 8 hours worth of material. Upon completion of the course, you can receive an e-certificate from OpenLearn. The course is taught in Englishand is Free Certificate. Visit the course page at OpenLearn for detailed price information.

The Open University via OpenLearn

8 hours worth of material

Self Paced

This course studies 'proteins'. Starting with a simple analysis of the molecular make up, the course moves on to look at the importance of protein and how they are digested and absorbed

Syllabus

- Introduction
- Learning outcomes
- 1 Proteins
- 1 Proteins
- 1.1 Atoms and molecules
- 1.2 Chemical compounds
- 1.3 The importance of protein
- 1.4 The chemistry of amino acids
- 1 5 Linking amino acids
- 1.5.1 Linking two amino acids
- 1.5.2 Linking more amino acids
- 1.5.3 Amino acid sequences
- 1.6 Protein shapes and functions
- 1.6.1 Introduction to shapes and functions
- 1.6.2 Determining the shape
- 1.6.3 A faulty shape
- 1.6.4 Cooking eggs
- 1.7 Protein digestion and absorption
- 1.7.1 Protein balance
- 1.7.2 Too much protein
- 1.7.3 Too little protein
- 1.7.4 Nitrogen balance
- Conclusion
- Acknowledgements

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Language

English
Certificate
Certificate Available
Date of Start
30th December, 2022
Level
Beginner
Price
Free Certificate
Provider
OpenLearn
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