Intermediate Organic Chemistry - Part 2

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Free Online Course: Intermediate Organic Chemistry - Part 2 provided by Coursera is a comprehensive online course, which lasts for 10-15 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from Coursera. Intermediate Organic Chemistry - Part 2 is taught by Jeffrey S. Moore.

Overview
  • This course covers topics on the structure and reactivity of organic compounds with an emphasis on bioorganic chemistry and applications to life sciences.  Stereochemical concepts and aspects of non-covalent interactions relevant to enzyme-catalyzed reactions are presented.  The mechanistic approach of this course is designed to help students build intuition about how bioorganic compounds undergo their chemical transformations. The structure and reactivity of the major classes of bioorganic molecules - proteins, carbohydrates, and nucleic acids - will be covered in detail. An introduction to biosynthesis will be presented, along with the use of contemporary literature and structural databases. Throughout the course, emphasis will be placed on mechanism-based problem-solving skills to help students understand and think critically about the organic chemistry of living systems. This course, orgchem2b, and its prerequisite, orgchem2a, are equivalent to a second-semester organic chemistry course; these courses are well suited for students in agricultural, nutritional and biological sciences, as well as premedical, predental, and preveterinary programs.

Syllabus
  • Lesson

    Topic

    1

    Topic Relationships

    2

    Prochirality

    3

    Amino Acids

    4

    3D Protein Structure & Noncovalent Interactions

    5

    Peptide Chemistry

    6

    Enzyme Catalysis

    7

    Enzyme Mechanisms

    8

    Enzyme Inhibition

    9

    Enzyme Stereochem.

    10

    Enzymatic Elimin.

    11

    Biosynthesis

    12

    Exam Review

    13

    Monosaccharides

    14

    Carbohydrate Reactions

    15

    Oligosaccharides

    16

    Nucleic Acids

    17

    Bioorganic Phosphorus

    18

    Protein Biosynthesis

    19

    Literature & Databases

    20

    Exam Review

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