Instrumentation and Process Control in Food Industry: Free Online Course from Swayam

The course aims to introduce the first principles of controlled systems as sensed by instruments and fedback for effective control strategies. Design of stable controllers based on proportional – integral – derivative combinations will be the final outcome of the course objectives. The participants are expected to apply transform calculus to obtain real time solutions to second order system response.PRE-REQUISITE: Transform Calculus/ Complex Algebra.INDUSRTY SUPPORT: SSP Pvt. Ltd.([email protected]); Neologic Engineers Pvt. Ltd. ([email protected]); CIPHET - Ludhiana ([email protected]).INTENDED AUDIENCE: Food Industry Professionals, ICAR,CIPHET Scientists.

Syllabus

Week 1:Review of Laplace Transform
Week 2:General models for instrumental response – zero and first order systemsWeek 3:Particular model development for second order systemWeek 4:Continuous stirred tank reactor models for P, PI, PID controllers with negative and positive feedbacksWeek 5:Stability Analyses – Routh’s theorem, Root LociWeek 6:Stability Analyses – Frequency Response, Bode plotsWeek 7:Controller tuning – Zeigler-Nichols controller settingsWeek 8:Introduction to Digital Control

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Instrumentation and Process Control in Food Industry