Food Photography

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Food Photography provided by CreativeLive is a comprehensive online course, which lasts for 14-15 hours worth of material. Food Photography is taught by Penny De Los Santos. Upon completion of the course, you can receive an e-certificate from CreativeLive. The course is taught in Englishand is $99.00. Visit the course page at CreativeLive for detailed price information.

Overview
  • Join award-winning photographer Penny De Los Santos for this 15-hour course. When you think about food photography, it's not just about what's on the plate. It's about everything around it. The details, the scenes, the people, the culture, the history, the geography, and especially the moments. Food connects all of us. Food photography is the crossroad, where culture, food, and people come together.


    Supplement this course and master your post-processing skills with classes from the Lightroom and Photoshop tutorials series. 

Syllabus
    • Introduction: Point of Departure
    • Audience Q & A
    • Interview: James Oseland, Editor of Saveur Magazine
    • Principles of Food Photography
    • Critique with Larry Nighswander of Saveur Magazine
    • Business of Food Photography
    • HOMEWORK: Day 1 Assignment
    • Shoot 1: Citrus Still Life
    • Shoot 2: Grilled Lamb Kebobs with Citrus Salad
    • Shoot 3: Bacon and Grits
    • Shoot 4: Mussels and Frites
    • Shoot 5: Asian Noodle Soup
    • Students Shoot
    • Beyond the Plate: Culture, People and Place
    • Shoot: Oyster Roast
    • Shoot: Food Truck (Skillet)
    • Image Critique
    • Shoot: Farm Table Dinner
    • Final Assignment