Free Online Course: Economic Issues, Food & You provided by Coursera is a comprehensive online course, which lasts for 10 weeks long, 4-6 hours a week. The course is taught in English and is free of charge. Upon completion of the course, you can receive an e-certificate from Coursera. Economic Issues, Food & You is taught by Jennifer Clark.
Students will study the economic concepts of scarcity, supply and demand, society’s income and well-being, inflation, productivity, unemployment, the basic tools of finance, labor, and the “Fed”. Students will examine how parts of the U.S. economy function and develop an awareness of current economic issues and problems.
Statement of Accomplishment
Statement of Accomplishment with Distinction
Please note: The online offering of this class does not reflect the entire curriculum offered to students enrolled at the University of Florida. Completion of this Coursera course does not affirm that this student was enrolled as a student at the University of Florida in any way. It does not confer a University of Florida grade; it does not confer University of Florida credit; it does not confer a University of Florida degree; and it does not verify the identity of the student.
